Food processing equipment
Rotary processing
for nuts, seeds and spices
One rotary drum machine, in two configurations. Roast-O-Dry™ heats by shortwave infrared. SpectraCure IR-UV™ adds a UV-C stage alongside it.
Both machines turn the material continuously, so every particle is presented to the field over and over rather than sitting in one position. Drum, drive, control, instrumentation and guarding are identical. The difference between them is the UV-C stage. Drum internal geometry is specified for the material — food and polymer do not tumble the same way.
™
Infrared rotary roaster and dryer
Shortwave infrared heating in a continuous rotary drum. For nuts, seeds, spices and grain. No chemicals, no fumigants, no water.
See the machine →
™
Infrared with a UV-C stage
The same drum, with UV-C lamps added alongside the infrared. The two stages run continuously and in synchronisation.
See the machine →